My boyfriend tells me I make too many sweets. He says I should cook more protein. This is what I have to say about it:
Look closely and you will notice those aren’t just ordinary eggs… Those, my friends, are sugar cookies.
To make the “yoke”, I used vanilla wafers. I started by melting white chocolate chips in a mug using the water bath method. Using a microwave to melt the chocolate also works just fine. I then dyed the chocolate yellow. Next, dip the wafers and place them on parchment paper to dry. Don’t have parchment paper? Placing the cookies on foil will also prevent them from sticking.
Using your favorite sugar cookie recipe, roll out the dough and cut the shape of your cookie. I cut my shapes out by hand instead of using a round cookie cutter to avoid make a perfect round circle. This made the “egg” shape look more realistic.
My landlord recently purchased us a new oven so this was the first time using it! I ended up burning my first set of cookies. It took a little playing around with the temperature to make the perfect batch.
Once the cookies cool, cover with white frosting and place the vanilla wafer “yoke” on top.
Perhaps, this will teach him a lesson. 🙂